This winter, Ferguson Plarre's Bakehouse are turning up the head with a new range of premium pies — introducing Plarre's Signature Series!

Leading the range is the Steak & 3 Cheese Pie, filled with Victorian grass-fed beef and creamy cheddar sauce.

Plus, enjoy upgraded classics in a deep-filled format:

• Cauliflower, Leek & Cheddar Pie: Fresh, local cauliflower and leek in a creamy béchamel sauce,finished with exceptional cheddar from the Maffra Cheese Company.‍
• Butter Chicken Pie: Tender Victorian chicken breast, cooked in a rich, aromatic butterchicken sauce
• Ultimate Chunky Steak Pie: Loaded with chunks of grass-fed Victorian beef, cooked in Otto'sfamous gravy with a splash of Worcestershire sauce for a taste sensation

Head in-store and warm up with the Plarre Signature Series today.

‍