At Woodfrog Bakery, they believe one of the most important ingredients in good bread is time. Real bread cannot be hurried, which is why they allow their dough plenty of time to mature, naturally unlocking its sugars, nutrients and flavour.
Their loaves are hand-shaped witha high moisture content, creating beautifully caramelised, bubbly crusts and light, airy interiors. The result is delicious sourdough that stays fresh long after it's baked and makes wonderfully crunchy toast for days to come!
